Ingredients
- 4 medium cubes pineapple fresh or canned
- 2 piece fresh ginger, peeled.
- 2 tsp pineapple juice
- 1 tbsp spiced syrup
- 35ml Jamaican rum
- 2 tsp lime juice
Preparation method
- Place the pineapple into a cocktail shaker and mash with the end of a rolling pin.
- Add the ginger and mash well again.
- Add the pineapple juice, spiced syrup, rum, lime juice and a handful of ice. Shake well and strain into a glass.
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