Catering Hospitality Network Xmas Turkey

Catering Hospitality Network Xmas Turkey

1 whole turkey
1 half of a garlic
1 lemon
250ml ovlive oil
1 tsb paprika
1tsb mix herbs
1 tsb salt
1 tsb pepper
300ml of cold water
150g butter

Method
Trim the turkey and discard the fat and save the knuckle and wings for the stock
Once done, combined the olive oil with paprika, mix herbs, salt, pepper
Place the lemon and garlic inside the turkey, this will give the turkey an aromatic smell
Rub the marinate all over the turkey completely, place in to a tray
Cut the butter to four piece and place it in 4 space and pour cold water
Cooking temperature 180 and cook for 40 min best way to know when it is done is to place a temperature probe and wait until it hits 75
Every 15min use a spoon and pour the juice in the tray over the turkey